Bavaria

The southeastern state of Bavaria is independent of greater Germany and Bavarians are fiercely proud of their homeland and heritage. And no wonder. This is the stuff of fairytales and legends – dense green forests and ancient stone castles; cosy taverns and snowy peaks. For foodies there is also a strong culinary culture – Bavarian specialities include pretzels and white sausages, superb craft beer and a spectacular range of cheeses. The state is home to the annual Oktoberfest where drink and food are celebrated according to sociable local custom, by about 6 million visitors. Beer is the most important ingredient in this festival and it flows freely.

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