Electrical sockets in Macedoniaare Type C (CEE 7/16 Europlug) and Type F (CEE 7/4 Schuko). If your appliance’s plug doesn’t match the shape of these sockets, you will need a travel plug adapter in order to plug in. Travel plug adapters simply change the shape of your appliance’s plug to match whatever type of socket you need to plug into. If it’s crucial to be able to plug in no matter what, bring an adapter for all types. Electrical sockets in Macedonia usually supply electricity at 230 volts AC. If you’re plugging in an appliance that was built for 230-volt electrical input, or an appliance that is compatible with multiple voltages, then an adapter is all you need. If your appliance isn’t compatible with 230 volts, a voltage converter will be necessary.

Currency The currency of Macedonia is the Macedonian Denar (MKD; symbol ден) = 100 deni. Notes are in denominations of ден5,000, 1,000, 500, 100, 50 and 10. Coins are in denominations of ден5, 2 and 1, and 50 deni.There are no restrictions on the import or export of local or foreign currency. Sums equivalent to or exceeding the amount of €10,000 need to be declared when imported. Foreign currencies can be exported up to the amount declared on the import.BankingBanking Hours: Monday – Friday 07h00 – 19h00 and Saturday 07h00-13h00Credit cards have limited acceptance outside the bigger cities.To avoid additional exchange rate charges, travellers are advised to take traveller’s cheques in US Dollars or Euros.

Macedonian cuisine is a hybrid style, blending Balkan and Mediterranean flavours and traditions with delicious results. Turkish influences inherited from centuries of Ottoman rule are also evident.During summer, markets are well-stocked with fresh tomatoes, carrots, lettuce and onions as well as watermelons, apricots and peaches. To make the summer bounty last through the harsher continental winter, veg is often pickled (turšija) or jarred into tasty spreads.Meze, a selection of small, creamy vegetable spreads, is usually served with bread to start and is often followed by the main dish of grilled chicken or pork, freshwater fish, stuffed pastry or stew. When it comes to drinking, sugared Turkish coffee is the order of the day, though milky, Italian-style coffees, such as cappuccino and lattes are becoming increasingly popular.Mains water is normally chlorinated and is relatively safe. Bottled water is available and is advised for the first few weeks of the stay. Milk is pasteurised and dairy products are safe for consumption. Local meat, poultry, seafood, fruit and vegetables are generally considered safe to eat.

Due to Macedonia being a landlocked country, the climate is continental, with very cold winters and hot summers.

There are no regularly scheduled domestic flights. Road conditions are variable and driving standards aren’t always great. Some motorways have tolls, which you can pay in cash (Macedonian denars or Euros) or by credit card.Car hire is available from international and local firms.Cycling can be a great way of exploring the countryside, but watch out for careless drivers.There are buses connect Skopje with other towns and cities in North Macedonia (FYR Macedonia).

Mediumweight clothing and very warm overcoats in winter; lightweight clothing and raincoats required for the summer.